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An authentic North Indian Curry Masala easy cooking recipe with 100% all natural ingredients including fresh onions, garlic, ginger, cilantro and no preservatives. We hope you enjoy the home cooked taste from Curry-Delights.
Directions
- Empty 1 cup (8oz) of sauce in pan.
- Add 1 pound of meat or vegetables and mix thoroughly.
- Add 1 cup water, bring to boil, then simmer 10-12 minutes or until meat is fully cooked.
- Serve with rice or bread.
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Curry Masala Vindaloo |
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Ingredients:
Fresh Onions, Water, Fresh Tomatoes, Tomato paste, Corn Oil, Blend of Spices, Sliced Garlic, Ginger Puree, Fresh Cilantro, Salt & Citric Acid
Nutrition Facts
Serving Size 1/4 cup (57g)
Serving per container 6 |
Amount Per Serving
Calories 48 calories from fat 28 |
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% Daily value* |
Total fat 5g
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7% |
| Saturated Fat 1g |
2% |
| Cholestrol 0g |
0% |
| Sodium 384mg |
16% |
| Total Carbohydrates 6g |
2% |
| Dietry Fiber 1g |
3% |
| Sugars 3g |
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| Protien 1g |
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| Vitamin A 10% |
Vitamin C 9% |
| Calcium 11% |
Iron 2% |
*Percent Daily Values are based
on 2,000 calorie diet |
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