Want to know more about the benefits of FRESH INGREDIENTS – Here’s what the studies tell us:

FRESH GARLIC: Garlic (an aromatic seasoning) contains several useful chemicals that can lower cholesterol, prevent blood clots, reduce blood pressure, prevent cancer and protect against bacterial and fungal infections.

FRESH GINGER: Ginger has been considered as a great healer throughout centuries. There is a strong belief that ginger can play a key role in relieving migraine / arthritis pains, and inhibiting blood clots.

FRESH ONIONS: Our cooking sauces contain 32-34% of fresh onions. Onions are low in calories, virtually free from sodium, fat and cholesterol and provide dietary fiber as well as key nutrients. Onions contain a flavonoid (quercetin) that is absorbed in the body lot faster than any other source and helps protect against cataracts, cardiovascular disease and cancer. In addition onions contain naturally occurring chemicals (organosulphur compounds) that are linked to lowering of blood pressure and cholesterol levels.

FRESH TOMATOES: Our chutney’s contain 60% of fresh tomatoes that are cooked and concentrated. As a result it generates a rich source of Vitamin C and a carotenoid (lycopene) with cancer-fighting properties.