What Happens when a brilliant Food Scientist and a charming Home Economist, both of Indian descents, both employed for many many years at major food corporations, marry, raise children and retire? Together, they create a life long dream--their own food company of Artisan, health-minded Indian cooking sauces called Curry-Delights.
The food scientist and his wife (culinary nutritionist), have created the only authentic Indian tasting products available. Comprised of beautifully balanced spice combinations all natural ingredients, no MSG, no fillers--REAL food vacuum sealed in a jar!
Come UNLEASH the flavors and taste for yourself!
MARKET GOURMET claims CURRY-DELIGHTS as the BEST INDIAN COOKING PRODUCTS YOU WILL EVER TASTE FROM A JAR-TONGS DOWN!!!!!
Here is a testimonial from their dear daughter Aarti:
About 20 years ago I set off to graduate school. At that time Indian food did not enjoy the popularity it does now, and I found myself in a remote area with no Indian Restaurants. For years my Mom had tried to teach me to cook, but I had always found reasons not to. Then I wish I had.
I tried every jarred sauce available at the local grocery store, but none of them could match mom’s cooking. In my final year of school mom and dad figured out how to bottle the base (masala) of many of the dishes mom made and I would take them to school with me. Years later, I would entertain my friends and they would think I was an AMAZING cook.
From there was born the idea of Curry Delights, using Dad’s food science background and mom’s culinary skill. I have now shared the secret of my cooking with my friends and they are all loyal supporters of Curry Delights. So, from my family to yours, I hope you enjoy Mom’s cooking as much as we all have.